![]() Add ⅔ of the dough to the bottom of the prepared baking pan and pat it out evenly to the edges of the pan.Now add the cold water and mix on low speed just until the dough has formed and everything is fully incorporated.Mix on low speed until the dough is just starting to come together. Next, add the dry ingredients: baking soda, salt and all purpose flour.In the bowl of a stand mixer with paddle attachment or hand mixer and large bowl, cream together the softened butter, sugar and brown sugar until light and fluffy.Preheat oven to 350☏ and grease a 9x13 baking dish with nonstick spray or line with parchment paper leaving at least a 1 inch over hang on the long sides.These are the best chocolate chip cookie bars! A great way to enjoy all the flavors of a good chocolate chip cookie but with less work and in a shorter amount of time! How to Make Easy Chocolate Chip Cookie Bars If you don't have any dye sensitivities you can use the traditional m&m candies. Candy Coated Chocolates (m&m's): I use the milk chocolate candies that are dye free.Dark chocolate chips or milk chocolate chips are yummy too, as well as butterscotch, peanut butter or cinnamon chips! Semi-Sweet Chocolate Chips: Feel free to use your favorite type of chocolate.Cold Water: This is used to bring the dough together and make it able to spread in the pan easily.You can also use half whole wheat flour and half all purpose flour, it adds a nice flavor to the cookie bars. All Purpose Flour: Whole wheat flour and white whole wheat flour can be substituted for the all purpose flour.The imitation extracts are fake flavored water that is chemically made and you can taste it when you use it. Pure Vanilla Extract: Always use pure extracts.Salted Butter: You can use unsalted butter, but I would add an additional ½ teaspoon of salt to the dough.Of course not, but I like adding it to make these oatmeal bars an extra-special treat! If you want to cut down on the amount of chocolate you could just use the chips, or drizzle rather than spread the melted chocolate on top. Do I have to add the chocolate chips or spread melted chocolate on top? Placing in the freezer allows you to keep them longer though (if they last that long! :)) I like to store mine in Stasher Bags or these containers. You can store these in the fridge or the freezer! If you store in the freezer, I recommend letting them sit out for a couple minutes before enjoying them. What is the best way to store these bars? I grab the medjool dates at Costco and remove the pits myself which is super easy to do! Make sure you either pick up pitted medjool dates or regular ones and remove the pits on your own □ Using medjool dates is super important in this recipe! It binds everything together to form it into the bars. Can I substitute anything for the pitted medjool dates? ![]() I don’t think I need to tell you how to enjoy a jar of peanut butter (!) but this type would also be delicious in my Peanut Butter Banana Overnight Oats. I love the creamy unsalted from Trader Joe’s for something like this. Rolled Oats, peanut butter (see my notes on choosing the best nut butter for this recipe below!), pitted Medjool dates, maple syrup, ground cinnamon, sea salt (flaky sea salt would taste best here!), & semi-sweet chocolate (both mini chips and larger pieces for melting to drizzle on top!) Choosing the right nut butter for Oatmeal Chocolate Chip Cookie Bars:įor these bars, I do use creamy peanut butter, but I don’t see why creamy almond butter wouldn’t work here either! But make sure it’s creamy!! The best peanut butter to use in this case is one that you can easily stir at the top and all the way through the nut butter. ![]() Just warning you now…they are dangerous □ You’ll want to keep going back for more! What you need to make these Oatmeal Chocolate Chip Cookie Bars: These are perfect to have in the fridge or freezer for a quick snack or a sweet treat at night. You may even have everything you need right now to throw these cookie bars together. Okay I’m obsessed with these Oatmeal Chocolate Chip Cookie Bars!! They remind me of chewy granola bars but with literally only a handful of ingredients. ![]() These healthy Oatmeal Chocolate Chip Cookie Bars make for a delicious snack packed with oats, chocolate and peanut butter that’s perfect for meal prep – these no bake oat bars are happy stashed in the fridge or the freezer until you fancy a sweet treat! ![]()
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